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Thanks for the shoutout, Hoang! I thought you did a good job with the “rabbit hole” that is kosher food. I like the many subjects you explore in your food writing for The Takeout--a good gig (and read) for those curious about food products, places and trends. ...Also that was an interesting story about your early job as an college orientation leader. Many of my first jobs weren’t so pleasant. They were primarily lessons in what I DIDN’T want to be or do. Perhaps I’ll write more about that sometime...

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Lovely read as usual Hoang, those spring rolls truly woke up my appetites.

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Job satisfaction is not completely related to pay, even though it is an important factor. Bus as you said, people is for me the most important. The "culture" of an institution is critical.

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