Happy Thanksgiving 🦃

Where we talk about pies and the future

Years ago, my husband and I gave up on turkey. Turkey somehow always had an uncomfortable effect the day after, and frankly we didn’t like the taste of turkey. At least, I didn’t. I grew up with a different kind of palette, wherein on holidays we feasted on dishes like barbecued pig, grilled meats and rich, savory curries and beef stew. This year, at my…